Market-to-Wok Cooking Class

Shop Bến Thành's back lanes with a market auntie, then cook four southern dishes in her home kitchen.

Where

Sài Gòn

Sessions

Morning 6–11 am

Duration

4 hrs

Group

2–8 guests

Price

$45 per guest
≈ 1.17M ₫

Included

• Market tour and ingredients
• Four dishes, lunch together
• Printed recipe cards

What guests say

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Before you go

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• Bánh mì: what goes inside, the kinds to try, and how to order oneThe Vietnamese sandwich, from the light, crackly loaf to the pâté, pickles and chilli inside. The kinds worth…
• Cơm tấm: Sài Gòn’s broken rice, and how to order itBroken rice, a charcoal-grilled pork chop and sweet fish sauce: what comes on a plate of cơm tấm, how to eat…
• Bến Thành Market in Sài Gòn: what to buy and how to bargainSài Gòn’s most famous market, under its French-era clock tower: what you’ll find inside, how to bargain with…
• How to pick a good street food stall in Việt NamEight signs of a stall worth sitting down at, from the locals on the stools to a menu of one dish, plus what…
• Vegetarian food in Việt Nam: what to eat and what to sayEating vegetarian or vegan in Việt Nam: cơm chay restaurants, dishes that often come meat-free, where fish…
• Vietnamese herbs: a guide to the herb plateThai basil, perilla, Vietnamese balm, fish mint and six more: what each herb on a Vietnamese herb plate…
• Vietnamese fish sauce (nước mắm): how it’s made and how to choose itHow nước mắm is made from anchovies and salt, how to read the label and pick a bottle, how to mix nước chấm,…

Also on a signature route

• Sài Gòn, Market to MidnightShop and cook with a market auntie, then ride pillion through the night food streets.

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